CLIVE — The Iowa Pork Producers Association (IPPA) has crowned Hometown Heroes of Grinnell as the winner of the 2025 Iowa’s Best Breaded Pork Tenderloin Contest. Located at 908 Main Street in downtown Grinnell, Iowa, this sports-grill-style restaurant is a gathering spot for community, good food, and local pride.
Owner and executive chef Paul Durr said the recognition is both humbling and exciting for his team. “We’ve sold so many tenderloins since the contest started, it’s been incredible,” Durr said. “Our staff has worked so hard, and the community support has just blown us away. We’re so proud to win this award.”
Phil Carey, retired chef and culinary instructor and one of the judges in the 2025 contest, praised the winning tenderloin in strong terms: “Hometown Heroes was one of the first ones that we judged, and as we (the judging panel) left, we agreed that this one would be hard to beat. The pork was tender and juicy; it was evenly pounded and well-seasoned… the pork was the star of the show! It was made complete by being served hot on a toasted bun. It’s a great sandwich!”
Opened in 2019 and owned by Paul and Kalyn Durr, along with partners Shannon and Todd Reding, Hometown Heroes blends comfort food with hometown spirit. Paul serves as executive chef and director of operations, with Kalyn overseeing marketing. Alex Phillips is the general manager handling day-to-day operations. The restaurant is part of the Prairie Hospitality Group, which also owns Prairie Canary, a farm-to-table establishment in Grinnell.
More than just a place to eat, Hometown Heroes is designed with the local community in mind. Inside, one wall is dedicated to athletes from nearby high schools and colleges who now represent the region on bigger stages. Other walls pay tribute to first responders, military service members, and those who have served the community in various “hero” roles. The restaurant is casual and energetic with a menu that leans toward bar/family comfort food: wings, burgers, sandwiches, and of course, the now celebrated pork tenderloin.
The Iowa Pork Producers Association is thrilled to officially present the coveted Iowa’s Best Tenderloin Award for 2025 at Hometown Heroes today at noon! They will take home a $500 cash prize, a plaque, and a banner to showcase their achievement.
The 2025 runner-up is The 1854 in Gilbertville, Iowa. They’ll receive a $250 prize along with a plaque from the IPPA. Earlier this month, we also recognized several other outstanding finalists, who will receive top-five plaques in alphabetical order:
- Dexfield Diner & Pub – Redfield
- Sugar’s Lounge & Diner – Council Bluffs
- Walker’s – Salix
This tenderloin contest celebrates Iowa restaurants that feature hand-breaded or battered pork tenderloin as a staple on their menu. To qualify, establishments must be open year-round. Winners are unveiled every October in honor of National Pork Month, which pays tribute to the hard work and dedication of America’s pork producers.
Dairy Sweet in Dunlap was the 2024 winner, making it the first restaurant to win the title twice.
See the full list of past winners, dating back to 2003.
